
From Himalayan heights, a treasure so rare,
Spikenard, the nard, with a fragrance to share.
Not honeysuckle’s kin, though its name may mislead,
In valerian’s family, a secret it seeds.
Roots like hairy spikes, a hidden delight,
Crushed and distilled, an essence takes flight.
Amber and earthy, a musky embrace,
In temples of old, a sacred space.
Legends whisper of Mary’s anointing deed,
A precious perfume, a love-filled seed.
Cleopatra’s baths, it surely did grace,
A symbol of wealth, a queen’s treasured embrace.
Modern science, a cautious decree,
Anti-inflammatory whispers, a glimpse you can see.
Calming and soothing, for nerves frayed and sore,
A promise of comfort, what could we ask for?
So next time you see it, this essence so grand,
Remember its journey, from mountain to hand.
A gift from the earth, a history untold,
Spikenard’s rich fragrance, more precious than gold.


Did you know celery was used as early as the 5th century by the Chinese, and is commonly used in Indian Ayurvedic practices today. Customarily grown grocery store celery looks nothing like the celery seen at local farmers’ markets. The celery plant grows up to three feet tall, is brilliant green, and gleaming with life. Celery has an elaborate, strong, sweet, and spicy aroma.
Did you know Vetiver dates backs to the 12th century? Vetiver herb and its essential oil have been used in many cultures around the world for thousands of years together. The massive amount of people that use this sacred herb is often attributed to its uplifting, soothing, calming and protecting properties.
This centuries-old knowledge contributes to the modern uses of Frankincense today.