3 ripe avocados pitted, peeled

1 drop Lime Essential Oil

1 toothpick dipped in Cilantro Essential Oil then mixed into guacamole. (1 drop is too much)

1/2 teaspoon coarse salt (kosher or sea salt)

1/2 teaspoon red pepper sauce

Or 1-2 drops Dave’s Ghost Pepper Gourmet Hot Sauce

1 clove garlic, finely choppedGuacamole Dip

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