Category Archives: Did You Know

Cardamom: Did You Know?

CardamomDid you know a lot of chronological Indian content mention Cardamom as a flavoring agent and medicine? There are recipes of sherbets and rice dishes flavored with Cardamom. Cardamom became an object of trade with South Asia in the last thousand years when Arab traders brought it into extensive use. Exports from the Malabar shore, close to where Cardamom’s grew untamed, were portrayed by the Portuguese traveler, Barbosa, in 1524. By the time of Garcia DA Orta in 1563, the worldwide trade in Cardamom’s was finely urbanized. Kerala continued to dominate the cardamom trade until the colonial era.

It was bought by the Raja’s administrators from India, and some of it was sold to Muslim merchants while the most excellent quality was sold abroad. In the 19th century British settlement established Cardamom as a secondary crop in coffee agricultural in further parts of India. But it’s Guatemala, which only started growing the spice in the 1920s, that’s the biggest commercial producer today, overtaking India and Sri Lanka. In some parts of Guatemala, it has even overtaken coffee as its most valuable crop!

Cardamom is largely used in South Asia and South America it has been known to help teeth and gums issues, to help control and take care of throat troubles, congestion of the lungs, inflammation of eyelids and also digestive disorders. It is also used to break up kidney stones and gall stones, and was apparently used as an antidote for venom from both snakes, and scorpions.

How to Use Essential Oils: Petitgrain

Petitgrain essential oil is one of three essential oils that come from a bitter orange tree. Petitgrain comes from leaves and branches. Neroli essential oil is distilled from the blossoms and bitter orange oil is produced by cold pressing the rinds of the fruit.

Cassia-Did You Know?

Cassia LeafsDid you you know Cassia is the oil of self assurance? Cassia brings pleased delight, and the ability to do things that might frighten you. It is a delightful remedy for those that show nervousness or have a lack of courage. Cassia helps people with a feeling of doubt or disbelief by replacing these feelings with self assurance. Cassia helps people in self discovery of their authentic self.

Cassia is mentioned three times directly in the Bible, and mentioned over 65 times indirectly. It is a fragrant, aromatic bark and was probably used in a powdered form, and as one of the perfumes at funerals. Cassia, like cinnamon, was used by the Romans. Cassia was recorded in one of the oldest known medical records. It was in the Ebers papyrus an ancient book that contains over 800 recipes.

Cassia is a close relative to Cinnamon, has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend. Cassia has been used for thousands of years to maintain physical health and promote emotional well-being. Cassia has an unmistakable fragrance and calming properties.

Cassia is a “warming” oil that helps promote circulation while maintaining healthy immune function. It can also aid in digestion, lessen nausea, and is a great oil to diffuse during cold months due to its warming properties and spicy scent.

Due to its caustic nature, Cassia should be diluted with Fractionated Coconut Oil when applied to the skin and can be very strong when inhaled directly. When diluted, Cassia can help soothe sore, achy joints. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads, or by itself in many different entrees and desserts.