Tag Archives: Cumin

How to Use Essential Oils: Cumin

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Cumin essential oil, distilled from the seeds of the Cuminum cyminum plant, carries a warm, spicy, and slightly earthy aroma that has been valued for thousands of years. Native to the Mediterranean and parts of the Middle East, cumin has been used both as a culinary spice and a traditional remedy. In essential oil form, it is often appreciated for its digestive support and its ability to bring depth and richness to blends. Diffused in small amounts, cumin’s strong scent can create a grounding and comforting atmosphere.

Beyond its culinary heritage, cumin essential oil is sometimes used to help promote relaxation after heavy meals or to ease occasional feelings of tension. When blended with citrus oils such as orange or lemon, it takes on a brighter, more refreshing quality, balancing its deep, spicy base. Properly diluted, cumin oil may also be added to massage blends to help comfort muscles and joints, though its potency means it is used sparingly. Its distinct aroma makes it a bold addition to both diffuser recipes and wellness routines.

Did You Know? Cumin seeds have been discovered in ancient Egyptian pyramids, showing they were treasured as far back as 2000 B.C. The seeds were used in cooking, medicine, and even as part of the mummification process. Cumin is also mentioned in the Bible—in Isaiah 28:25–27, it is noted as one of the spices carefully sown and harvested by farmers. Today, India produces the majority of the world’s cumin, highlighting its continued importance in both global cuisine and cultural traditions.

How to Use Essential Oils: Warm

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Essential oils can create a warming sensation on the skin, but it’s important to remember that everyone experiences this feeling differently. What may feel mildly warm to one person could feel hot or even irritating to another. When using essential oils classified as “warm,” caution should be taken, especially for those with sensitive skin. If an oil accidentally gets into the eyes or mucous membranes, it can cause discomfort or a burning sensation. Always use proper dilution methods to prevent adverse reactions.

The 50/50 rule is a helpful guideline when using warm essential oils. This means mixing equal parts (5 drops) of a warm essential oil with a carrier oil (5 drops) before applying it to the skin. Proper dilution helps reduce the risk of irritation while still allowing the oil’s therapeutic benefits to take effect. Some warm oils, like peppermint, may feel cooling initially but can have a warming after-effect, while others, like black pepper or ginger, provide steady warmth upon application. For internal use, extra caution is needed, as some warm oils may cause discomfort if not properly diluted.

In addition to their warming properties, these essential oils offer a variety of benefits. Oils like basil, cardamom, and clary sage can support digestion, while eucalyptus and rosemary may help open airways for clearer breathing. Other oils such as ginger and wintergreen are commonly used to ease muscle tension and support circulation. Understanding how warm oils interact with the body allows for more effective and comfortable use in aromatherapy, skincare, and wellness routines.

Essential Oil Blends: Cumin

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Wow, who knew cumin could take your diffuser blends on such a flavorful journey! From Taco Tuesday vibes to cozy autumn evenings and even a touch of Tandoori-inspired bliss, these blends are pure creativity in the air. Who’s ready to energize their space and spark some culinary inspiration? Let’s diffuse and dream big!

Cumin-Did You Know?

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Cumin The Did You Know GuyDid you know Cumin was used in the ancient Egyptian mummification process? Marcus Antoninus 16th emperor of Rome was given a nickname that referenced the herb as someone miserly must have eaten cumin, and symbolized excessive desire. Pliny the Elder, a Roman naturalist who lived between 23 AD and 79 AD was said to have listed Cumin as “the best appetizer of all condiments.”

The history of Cumin goes back over 5000 years. from Iran and the Mediterranean. Cumin is a small seed that comes from the Cuminum cyminum herb, a member of the parsley family. This seed has a distinct flavor, and warm aroma. It is a major ingredient in chili powder as well as curry powder. According to the Bible, Cumin had such a powerful medicinal value that it could be used as money!

Cumin has an overpowering smell and should be used very sparingly. Yet it is considered non-toxic, non-irritant and non-sensitizing. It does have photo-toxic qualities, so it should not be used when the skin will be exposed to sunlight. Photosensitization, and photo-toxicity can occur when certain essential oils react when exposed to Ultraviolet UVA light. Inflammation, blistering, and reddening/burning of the skin are common.

Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, it is a tonic, and has a beneficial effect on headaches, migraines, and nervous exhaustion.

Chicken and Beef Gumbo Soup

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Soup.png3 lbs. chicken, I use 4 chicken breasts
1 16oz package beef little smokies (or beef sausage links cut up)
1 celery stalk, coarsely chopped
1 carrot, coarsely chopped
1 large onion, chopped
1 bay leaf
1 drop oregano essential oil (or 1/2 tsp ground)
1 drop black pepper essential oil(or 1/2 tsp ground)
1 drop cumin essential oil (or 1/2 tsp ground)
1/2 teaspoon smoked paprika
1/4 teaspoon ground cayenne
1 teaspoon chicken broth base seasoning
1 teaspoon salt
2 quarts water
______________________________________________________

1/3 cup long grain white rice
16 oz. can tomatoes, coarsely chopped
1 small green pepper, chopped
1/2 cup corn
1 cup sliced okra, fresh or frozen (or substitute cut green beans)

Place first 14 ingredients in large kettle. Bring to a boil. Lower heat and simmer partially covered 30-45 minutes or until chicken is tender. Remove chicken. Add rice, tomatoes, and green pepper.

Simmer covered for 20 minutes. Add corn and okra. Cook uncovered for 10 minutes or until rice and vegetables are tender. Remove skin and bones from chicken. Return bite sized pieces of chicken to kettle. Bring soup gently to boiling. Ready to serve.

Cumin-Did You Know?

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Cumin The Did You Know GuyDid you know Cumin was used in the ancient Egyptian mummification process? Marcus Antoninus 16th emperor of Rome was given a nickname that referenced the herb as someone miserly must have eaten cumin, and symbolized excessive desire. Pliny the Elder, a Roman naturalist who lived between 23 AD and 79 AD was said to have listed Cumin as “the best appetizer of all condiments.”

The history of Cumin goes back over 5000 years. from Iran and the Mediterranean. Cumin is a small seed that comes from the Cuminum cyminum herb, a member of the parsley family. This seed has a distinct flavor, and warm aroma. It is a major ingredient in chili powder as well as curry powder. According to the Bible, Cumin had such a powerful medicinal value that it could be used as money!

Cumin has an overpowering smell and should be used very sparingly. Yet it is considered non-toxic, non-irritant and non-sensitizing. It does have photo-toxic qualities, so it should not be used when the skin will be exposed to sunlight. Photosensitization, and photo-toxicity can occur when certain essential oils react when exposed to Ultraviolet UVA light. Inflammation, blistering, and reddening/burning of the skin are common.

Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, it is a tonic, and has a beneficial effect on headaches, migraines, and nervous exhaustion.

Cumin-Did You Know?

Did You Know, Essential Oil Information, , , , , , , , , ,

Cumin The Did You Know GuyDid you know Cumin was used in the ancient Egyptian mummification process? Marcus Antoninus 16th emperor of Rome was given a nickname that referenced the herb as someone miserly must have eaten cumin, and symbolized excessive desire. Pliny the Elder, a Roman naturalist who lived between 23 AD and 79 AD was said to have listed Cumin as “the best appetizer of all condiments.”

The history of Cumin goes back over 5000 years. from Iran and the Mediterranean. Cumin is a small seed that comes from the Cuminum cyminum herb, a member of the parsley family. This seed has a distinct flavor, and warm aroma. It is a major ingredient in chili powder as well as curry powder. According to the Bible, Cumin had such a powerful medicinal value that it could be used as money!

Cumin has an overpowering smell and should be used very sparingly. Yet it is considered non-toxic, non-irritant and non-sensitizing. It does have photo-toxic qualities, so it should not be used when the skin will be exposed to sunlight. Photosensitization, and photo-toxicity can occur when certain essential oils react when exposed to Ultraviolet UVA light. Inflammation, blistering, and reddening/burning of the skin are common.

Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, it is a tonic, and has a beneficial effect on headaches, migraines, and nervous exhaustion.