Did you know the Wild Orange is the oil of abundance. It inspires prosperity, encourages creativity, reinforces a positive mood and improves physical energy. Wild orange teaches the true meaning of abundance. it encourages people to let go of scarcity mindsets.
The orange is one of today’s most popular fruits? Originally oranges earned fame anciently to help control scurvy, one of the most devastating diseases of the time. The orange followed trade routes around the world, planted in areas where conditions allowed by sailors who knew its medicinal importance.
Oranges probably originated in South Asia-possibly in Southern China, Vietnam or the northern reaches of the Indian subcontinent. Indian records mentioned wild oranges as ingredients in recipes. The use of oranges in Indian cooking and medicine dates back at least 7,000 years. By 1000 A.D., farmers in China established orange orchards and competed to produce much better varieties of this delightful fruit.
Wild orange essential oil can be used in an all-purpose spray to cleanse and purify surfaces. Add a drop to your water every day for a burst of flavor and to promote overall health. Diffuse to uplift mood and energy levels and to freshen the air. Energize the mind and body. Dispense one to two drops in the palm of your hand along with equal parts Peppermint and Frankincense. Rub palms together and inhale deeply from palms, then rub on the back of neck.
Did you know rosemary assists in the development of true knowledge and true intelligence? Rosemary is the essential oil of knowledge and transition. It challenges people to look deeper than they normally would, and ask more soul searching questions so they may receive more inspired answers. Rosemary also aids in times of transition and change, such as adjusting to a new house, school, or a relationship.
Rosemary is actually a bush perennial that grows in abundance in the Mediterranean area (Spain, Italy, Portugal, Southern France, Greece and North Africa as well as in isolated areas of Turkey, Lebanon and Egypt). It is one of the most common aromatic wild plants of the Mediterranean landscape, especially in rocky limestone hillsides adjoining the seaside.
Rosemary was relocated to England by the Romans in the eighth century, primarily in the southern part of the country. Rosemary branches were placed on the floors of medieval homes to combat diseases during the “black plague.” Because of the fragrance the plant gives off, it was a used as an incense. It was introduced to the New World by early immigrants, but in the northern regions they must be protected in the winter months.
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavor foods such as stuffings and roast lamb, pork, chicken, and turkey. When you add rosemary to spaghetti sauce it will bring out the flavor of other ingredients. It is a very nice addition to tomato-based soups, stews, and sauces. Along with its culinary applications, Rosemary has many health benefits.
Rosemary supports healthy digestion and helps soothe sore muscles and joints. Long revered by healers, rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energizing scent is frequently used in aromatherapy to combat nervous tension, fatigue, and has antioxidant properties.
Did you know Lemon essential oil is the oil of focus? Lemon is a fantastic aid for children that have a difficult time with school. Lemon’s specialty is helping people with with learning disorders to focus. Lemon clears self-judgement about learning, such as, “I am stupid” Lemon calms fears, and uncertain feelings while bringing back confidence in ones self.
Lemon came into full culinary use in Europe in the 15th century? The first major cultivation in Europe began in Genoa. Lemons came to the New World in 1493, when Christopher Columbus brought lemon seeds to Hispaniola. Spanish conquest spread the lemon throughout the New World, where it was still used mainly used as an ornamental plant, and for medicine. Lemons were grown in California by 1751; and in the 1800s in Florida, they began to be used in cooking and flavoring.
Lemon oil is calming in nature and therefore helps with mental fatigue, exhaustion, dizziness, anxiety, nervousness and nervous tension. It has the ability to refresh the mind by creating a positive mindset and removing negative emotions. It is also believed that inhaling lemon oil helps in increasing concentration and alertness. It can therefore be used as a room freshener in offices to increase the efficiency of the employees.
Did you know the Romans believed that dill brought good fortune? The Romans also used dill leaves in the wreaths they made to recognize athletes and heroes. Dill originated in the warm southern regions of Russia, the Mediterranean, and Western Africa. It has been used as a medicinal herb for more than 5,000 years.
Dill was hung over the doorway to the house, making it a symbol of love, and acted as a protection against harm. People who believed in witches would brew a cup of tea brewed from the leaves and seeds of the dill plant to take away their evil power.
Pickles have been around for centuries, yet no one knows exactly when dill was added as a flavoring. There are recipes in England that date back to the 1600s that call for dill to be added to pickled cucumbers. Dill pickles are now the most popular pickle in America. Dill has a strong flavor that enhances the taste of vegetables, meats, and seafood.
Dill has been studied for its ability to help ease constipation, flatulence, headaches, and indigestion. It has helped promote milk flow in nursing mothers. Dill when diffused with Roman chamomile, may help with restless children. Dill has also shown positive signs with pancreas support and clearing toxins. A drop on the wrists may help remove cravings for sweets.
Did you know Cumin was used in the ancient Egyptian mummification process? Marcus Antoninus 16th emperor of Rome was given a nickname that referenced the herb as someone miserly must have eaten cumin, and symbolized excessive desire. Pliny the Elder, a Roman naturalist who lived between 23 AD and 79 AD was said to have listed Cumin as “the best appetizer of all condiments.”
The history of Cumin goes back over 5000 years. from Iran and the Mediterranean. Cumin is a small seed that comes from the Cuminum cyminum herb, a member of the parsley family. This seed has a distinct flavor, and warm aroma. It is a major ingredient in chili powder as well as curry powder. According to the Bible, Cumin had such a powerful medicinal value that it could be used as money!
Cumin has an overpowering smell and should be used very sparingly. Yet it is considered non-toxic, non-irritant and non-sensitizing. It does have photo-toxic qualities, so it should not be used when the skin will be exposed to sunlight. Photosensitization, and photo-toxicity can occur when certain essential oils react when exposed to Ultraviolet UVA light. Inflammation, blistering, and reddening/burning of the skin are common.
Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, it is a tonic, and has a beneficial effect on headaches, migraines, and nervous exhaustion.
Did you know the word clove comes from the French word clov, meaning nail? Clove essential oil is the oil of boundaries helping people to let go of their victim mentality. Clove can assist us in letting go of regular displays of self-betrayal and emotional reliance on a partner by reconnecting them with their personal strong moral values. Clove gives the pushover the power to say “no”.
Each unopened flower bud of the clove tree becomes a clove bud, a tropical evergreen member of the Myrtle family. A clove tree, known botanically as Eugenia aromatica, may live 100 years. They begin producing fruit at seven years and come into full maturity around 25 years. The average crop yield is eight pounds although each year is different. The trees are native to the Moluccas, also known as the Spice Islands.
As early as 200 BC, the Chinese used cloves to freshen their breath during audiences with the emperor. During the late Middle Ages, cloves were used in Europe to preserve, flavor, and garnish food. Clove cultivation was almost entirely confined to Indonesia, because the Dutch government had a monopoly on this valuable spice. Later In the 18th century, the French smuggled cloves from the East Indies to Indian Ocean islands and the New World, breaking the Dutch monopoly on this prized spice.
Clove has been used for years in dental preparations,candy, and gum for its flavor and ability to promote oral health, yet it provides a myriad of health benefits. Its main chemical component, eugenol, makes it a very stimulating and energizing essential oil that can promote blood circulation and benefit cardiovascular health.Due to its high phenol content, caution should be taken when inhaling Clove directly and it should be diluted when applied to the skin. As a cooking spice, Clove adds a spicy flavor to any dish or dessert while providing internal health benefits.
Did you know a lot of chronological Indian content mention Cardamom as a flavoring agent and medicine? There are recipes of sherbets and rice dishes flavored with Cardamom. Cardamom became an object of trade with South Asia in the last thousand years when Arab traders brought it into extensive use. Exports from the Malabar shore, close to where Cardamom’s grew untamed, were portrayed by the Portuguese traveler, Barbosa, in 1524. By the time of Garcia DA Orta in 1563, the worldwide trade in Cardamom’s was finely urbanized. Kerala continued to dominate the cardamom trade until the colonial era.
It was bought by the Raja’s administrators from India, and some of it was sold to Muslim merchants while the most excellent quality was sold abroad. In the 19th century British settlement established Cardamom as a secondary crop in coffee agricultural in further parts of India. But it’s Guatemala, which only started growing the spice in the 1920s, that’s the biggest commercial producer today, overtaking India and Sri Lanka. In some parts of Guatemala, it has even overtaken coffee as its most valuable crop!
Cardamom is largely used in South Asia and South America it has been known to help teeth and gums issues, to help control and take care of throat troubles, congestion of the lungs, inflammation of eyelids and also digestive disorders. It is also used to break up kidney stones and gall stones, and was apparently used as an antidote for venom from both snakes, and scorpions.
Coriander and cilantro come from the same plant. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. Most people are referring to the spice produced from the seeds of the coriander plant. The leaves of the plant are commonly called cilantro, which comes from the Spanish word for coriander.
The change in names is very appropriate, since the plant’s leaves and the ripened seeds taste totally different. Cilantro on the other hand is a little too different for many more delicate taste buds, unfortunately. Most people either enjoy or greatly dislike the taste, but I can see why some people argue that it’s an acquired taste.
It’s a different story for the seeds. Coriander is an extremely popular spice with a pleasing aroma and lemony flavor, found in many recipes. Little is known about the origins of the coriander plant, although it is generally thought to be native to the Mediterranean and parts of southwestern Europe.
More recently, coriander plants were known to be growing in Massachusetts by the early 1600’s, one of the first herbs grown by the American colonists. Coriander essential oil promotes digestion and eases stomach upset, aids in a healthy insulin response, soothes joint and muscle pain. Coriander essential oil is also know for toning and rejuvenating to the skin.