This centuries-old knowledge contributes to the modern uses of Frankincense today.
Category Archives: Essential Oil Information
Blue Tansy-Did You Know?
Did you know Blue Tansy is The Oil of Inspired Action? Blue Tansy helps those that try to prevent action on what they know to be true. Instead of listening to their conscience they are indecisive and postpone action. Their will becomes paralyzed as they refuse to listen to their inner voice for guidance. Blue Tansy invites people to show their inspiration through action.
The Charlemagne and the Benedictine monks of St. Gall are just a few people of interest who have grown and harvested Blue Tansy for its valuable wellness-promoting properties. The ancient Greeks cultivated Blue Tansy for a variety of wellness practices, as well. The Irish have a history of using Blue Tansy to help with joint discomfort, and would combine it with salts in fragrant, calming hot baths.
Blue Tansy is best used for allergy relief, sore muscles and skin care. It also stimulates the thymus gland so it can help with stimulating your immune system. Blue Tansy has similar properties to the Chamomiles, it has sometimes been called “Blue Chamomile” but that is not correct. Always check the botanical name. Blue Tansy Is good to use for rashes, eczema, and dry skin.
Because Blue Tansy is so strong, use carefully.This oil is a very peaceful oil, works very well for skin care. While the azulene is what makes the oil blue, it also is known for skin care properties. Since it is blue in color, be aware it will change the color of any recipes you put together. Especially if you put it in white or cream colored lotions.
Blue Tansy is generally non-irritating and non-toxic. Nonetheless, the preferred way to use is external. It seems to display its strongest effects if its maximum concentration in a blend does not exceed 5%. Avoid use during pregnancy.
Palmarosa-Did You Know?
Did you know Palmarosa is The Oil of Growth and Maturity? Palmarosa can help people to grow and develop physically as well as emotionally. Just like the fast growing Palmarosa grass, this oil can speed up a persons emotional growth process. It is extremely helpful for children as well as adults that are trapped emotionally at a younger age developmentally.
Palmarosa is a wild growing, green and straw-colored grass, with long slender stems, terminal flowering tops and fragrant grassy leaves. It has been traditionally used in India and West Africa to flavor foods and cure meats. People have also used it for decades to make cosmetics, soaps, and perfumes. It has been used for centuries to dilute the more expensive Rose oil. It has a delightful, rosy scent with a hint of lemon, wintergreen and maple leaf.
Palmarosa oil moisturizes the skin and regenerates cells as well as enhances anti-aging functions. It is also antibacterial and aids in digestion of food. In addition, it calms the nerves, treats colds and flu, removes scars, relieves muscle pains and strains, and treats cuts and wounds by preventing infection.
Palmarosa oil has a strong scent, so use sparingly. Calms emotions,warming to the body, and helps relax tight muscles. Lessens pain, and could be useful for treatment for anorexia nervosa. It helps when treating a sluggish appetite. Palmarosa oil brings inner peace, balancing, and is refreshing, and soothing. Is great for skin care, and is safe for all skin types and great for moisturizing the skin and hair.
Palmarosa oil can be used in carrier oil for massages, and to treat fungal infections topically. It can be used to treat wounds topically without dilution. It can be used in aromatherapy to help with anxiety and fatigue. For another alternative, it can be inhaled to kill intestinal infections. Pregnant women should first seek expert advice before use.
Myrtle-Did You Know?
Did you know Myrtle is The Oil of Adaptability? Myrtle instills the soul with qualities helping you to adjust to new conditions, capable of being flexible, and recovering quickly from difficult conditions. Myrtle helps brings joy to the heart allowing things to flow naturally. It is helpful during difficult and challenging times.
The Ancient Egyptians knew of the therapeutic properties of myrtle, macerating the leaves in wine to counter fever and infection. The best and most fragrant myrtle trees came from Egypt. In Biblical times, Jewish women wore garlands of myrtle on their heads on their wedding day as a symbol of love, and to bring them happiness. In 1876, Dr Delioux de Savignac advocated the use of myrtle for bronchial infections, for problems of the urinary and reproductive system, and for hemorrhoids.
A study shows that myrtle oil kills Salmonella on fresh fruits and vegetables. Scientists intentionally inoculated fresh tomatoes, and iceberg lettuce with a strain of Salmonella. Then they used a cleaning solution that had a dilution rate of 1 to 1000 containing myrtle leaf oil to test if it would kill the bacteria. The results suggest that the use of myrtle can be an effective alternative to the use of chlorine or other disinfectants on fruits and vegetables.
Myrtle lowers blood sugar and has been traditionally used in Iran for the treatment of Malaria. It is also known for its ability to repel mosquitoes, and kills fungus, and mold. In some cultures myrtle is used to heal mouth ulcers, warts, and acne.
Spikenard-Did You Know?
Did you know Spikenard is The Oil of Gratitude? Spikenard encourages true appreciation for life. It addresses repeated patterns of ingratitude, where a person sees themselves as a person whom criticism or abuse may be directed, or a victim of their life circumstances. It encourages individuals to let go and find appreciation for all of life’s experiences.
Spikenard is grown in Nepal, China, and India. For centuries the oil has been used as a perfume, as a medicine, and in religious ceremonies from Europe to India. In the bible It was offered on the specialized incense altar in the time when the Tabernacle was located in the First and Second Jerusalem Temples. Several references to Spikenard, were made in both the Old and the New Testament.
Spikenard was one of the early aromatics used by the Egyptians and is mentioned frequently throughout the bible. The powdered root of Spikenard is also mentioned in some Islamic traditions as the fruit which Adam ate in Paradise, which God had forbidden him to eat. It was traditionally used to anoint people of high honor due to its healing properties, and is considered to have spiritual applications for blessing and protection.
Spikenard has a long list of therapeutic uses in clinical aromatherapy and is considered non-toxic, non-irritant, and non-sensitizing. It is also used to season foods in Medieval European cuisine.The health benefits of Spikenard Essential Oil can be attributed to its properties as a deodorant, laxative, and a sedative in nature.
5 Tests Every Essential Oil Should Go Through
Five tests every essential oil should go through for the highest quality. Ask your essential oil suppliers if they do these tests with their essential oils.
Test 1: Gas Chromatography
In gas chromatography, volatile essential oil compounds are vaporized and passed through a long column called a gas chromatograph. Each individual compound travels or “elutes” through the column at a different rate and is measured as it exits the column during the testing period. Using gas chromatography, quality control engineers can determine which compounds are present in a test sample and, as importantly, at what levels.
Test 2: Mass Spectrometry
In mass spectrometry, samples are vaporized and then ionized and each individual compound in a sample is measured by weight. Mass spectrometry provides additional insight to the purity of an essential oil by revealing the presence of non-aromatic compounds, such as heavy metals or other pollutants, which are too heavy to elute along a gas chromatograph. The combination of gas chromatography and mass spectrometry is sometimes referred to as a GC/MS test.
Test 3: FTIR Scan (Fourier Transform Infrared Spectroscopy) In an FTIR Scan, a light is shown at the material sample and the amount of light absorbed by the chemical constituents of the sample is measured. Results are then compared against a historical database to ensure adherence to composition standards.
Test 4: Microbial Testing
In microbial testing, samples are drawn from each batch of essential oils and applied to growing mediums in dishes or “plates.” After an incubation period, each plate is analyzed for growth of microbes. This test is performed on all incoming material to the manufacturing facility, and also performed on finished product to ensure no harmful organisms have been introduced to the product during the filling and labeling process, and to ensure shelf-life stability.
Test 5: Organoleptic Testing
Organoleptics include those attributes of an essential oil that can be tested with taste, sight, touch, and smell. From growers, and harvesters to essential oil chemists; from manufacturing engineers to essential oil practitioners. The extraction of essential oils is very much an art form that can be enhanced by, but not replaced with, mechanical analytics. The wisdom and experience of essential oil experts are an indispensable part of a great quality control standard.
How to Use Essential Oils
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.
I Want You To Receive Essential Oils
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Cumin-Did You Know?
Did you know Cumin was used in the ancient Egyptian mummification process? Marcus Antoninus 16th emperor of Rome was given a nickname that referenced the herb as someone miserly must have eaten cumin, and symbolized excessive desire. Pliny the Elder, a Roman naturalist who lived between 23 AD and 79 AD was said to have listed Cumin as “the best appetizer of all condiments.”
The history of Cumin goes back over 5000 years. from Iran and the Mediterranean. Cumin is a small seed that comes from the Cuminum cyminum herb, a member of the parsley family. This seed has a distinct flavor, and warm aroma. It is a major ingredient in chili powder as well as curry powder. According to the Bible, Cumin had such a powerful medicinal value that it could be used as money!
Cumin has an overpowering smell and should be used very sparingly. Yet it is considered non-toxic, non-irritant and non-sensitizing. It does have photo-toxic qualities, so it should not be used when the skin will be exposed to sunlight. Photosensitization, and photo-toxicity can occur when certain essential oils react when exposed to Ultraviolet UVA light. Inflammation, blistering, and reddening/burning of the skin are common.
Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, it is a tonic, and has a beneficial effect on headaches, migraines, and nervous exhaustion.
Rosemary-Did You Know?
Did you know rosemary assists in the development of true knowledge and true intelligence? Rosemary is the essential oil of knowledge and transition. It challenges people to look deeper than they normally would, and ask more soul searching questions so they may receive more inspired answers. Rosemary also aids in times of transition and change, such as adjusting to a new house, school, or a relationship.
Rosemary is actually a bush perennial that grows in abundance in the Mediterranean area (Spain, Italy, Portugal, Southern France, Greece and North Africa as well as in isolated areas of Turkey, Lebanon and Egypt). It is one of the most common aromatic wild plants of the Mediterranean landscape, especially in rocky limestone hillsides adjoining the seaside.
Rosemary was relocated to England by the Romans in the eighth century, primarily in the southern part of the country. Rosemary branches were placed on the floors of medieval homes to combat diseases during the “black plague.” Because of the fragrance the plant gives off, it was a used as an incense. It was introduced to the New World by early immigrants, but in the northern regions they must be protected in the winter months.
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavor foods such as stuffings and roast lamb, pork, chicken, and turkey. When you add rosemary to spaghetti sauce it will bring out the flavor of other ingredients. It is a very nice addition to tomato-based soups, stews, and sauces. Along with its culinary applications, Rosemary has many health benefits.
Rosemary supports healthy digestion and helps soothe sore muscles and joints. Long revered by healers, rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energizing scent is frequently used in aromatherapy to combat nervous tension, fatigue, and has antioxidant properties.
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