Tag Archives: The did you know guy

Cumin-Did You Know?

Cumin The Did You Know GuyDid you know Cumin was used in the ancient Egyptian mummification process? Marcus Antoninus 16th emperor of Rome was given a nickname that referenced the herb as someone miserly must have eaten cumin, and symbolized excessive desire. Pliny the Elder, a Roman naturalist who lived between 23 AD and 79 AD was said to have listed Cumin as “the best appetizer of all condiments.”

The history of Cumin goes back over 5000 years. from Iran and the Mediterranean. Cumin is a small seed that comes from the Cuminum cyminum herb, a member of the parsley family. This seed has a distinct flavor, and warm aroma. It is a major ingredient in chili powder as well as curry powder. According to the Bible, Cumin had such a powerful medicinal value that it could be used as money!

Cumin has an overpowering smell and should be used very sparingly. Yet it is considered non-toxic, non-irritant and non-sensitizing. It does have photo-toxic qualities, so it should not be used when the skin will be exposed to sunlight. Photosensitization, and photo-toxicity can occur when certain essential oils react when exposed to Ultraviolet UVA light. Inflammation, blistering, and reddening/burning of the skin are common.

Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, it is a tonic, and has a beneficial effect on headaches, migraines, and nervous exhaustion.

Clove-Did You Know?

clovesDid you know the word clove comes from the French word clov, meaning nail? Clove essential oil is the oil of boundaries helping people to let go of their victim mentality. Clove can assist us in letting go of regular displays of self-betrayal and emotional reliance on a partner by reconnecting them with their personal strong moral values. Clove gives the pushover the power to say “no”.

Each unopened flower bud of the clove tree becomes a clove bud, a tropical evergreen member of the Myrtle family. A clove tree, known botanically as Eugenia aromatica, may live 100 years. They begin producing fruit at seven years and come into full maturity around 25 years. The average crop yield is eight pounds although each year is different. The trees are native to the Moluccas, also known as the Spice Islands.

As early as 200 BC, the Chinese used cloves to freshen their breath during audiences with the emperor. During the late Middle Ages, cloves were used in Europe to preserve, flavor, and garnish food. Clove cultivation was almost entirely confined to Indonesia, because the Dutch government had a monopoly on this valuable spice. Later In the 18th century, the French smuggled cloves from the East Indies to Indian Ocean islands and the New World, breaking the Dutch monopoly on this prized spice.

Clove has been used for years in dental preparations,candy, and gum for its flavor and ability to promote oral health, yet it provides a myriad of health benefits. Its main chemical component, eugenol, makes it a very stimulating and energizing essential oil that can promote blood circulation and benefit cardiovascular health.Due to its high phenol content, caution should be taken when inhaling Clove directly and it should be diluted when applied to the skin. As a cooking spice, Clove adds a spicy flavor to any dish or dessert while providing internal health benefits.

Cinnamon-Did you Know?

Cinnamon BarkDid you know Cinnamon is the oil of sexual harmony and greatly supports the reproductive system and aids with sexual issues? It helps people to embrace their body, and accepting their physical attractiveness. Cinnamon encourages the growth of strong relationships based on mutual love, and respect.

Cinnamon, which is actually the dried bark of the laurel tree a large tropical evergreen tree can grow up to 45 feet tall. Cinnamon has been used for thousands of years. This powerful spice was used in Egypt, Rome, and China. Cinnamon is native to Sri Lanka. The “real” cinnamon of old comes from the Cinnamomum zeylanicum tree.

Historically, cinnamon is even mentioned in the Bible. Moses used it as an ingredient for his anointing oils. In ancient Rome, it was burned during funerals, as a way to remove some of the odor of dead bodies. The ancient Egyptians used it in embalming mummies because of its pleasant odors and its preservative qualities.

Extracted from bark, cinnamon oil contains strong cleansing and immune enhancing properties. Due to its high content of cinnamaldehyde, Cinnamon should be diluted with Fractionated Coconut Oil when applied to the skin and only one to two drops are needed for internal benefits.

Cinnamon is very purifying to the circulatory system and it helps promote circulation, both internally and when applied to the skin, helping to ease sore muscles and joints. Cinnamon helps maintain a healthy immune system, especially when seasonal threats are high. When diffused, Cinnamon promotes clear breathing while purifying the air. Cinnamon is frequently used in mouth rinses and gums for its oral health benefits. Cinnamon has a long history of culinary uses, adding spice to desserts, entrees, and hot drinks.

Cypress-Did You Know?

CypressDid you know Cypress is the oil of motion and flow? Cypress teaches our spirit how to let go of the past by going with the flow of life. Cypress gives support to people by helping them throw aside their worries and let go of control allowing them to enjoy the excitement that comes from being alive, and being fully in the present.

Mediterranean Cypress has been widely cultivated as an ornamental tree for millennia away from its native range, mainly throughout the whole Mediterranean region, and in other areas with similar hot, dry summers and mild, rainy winters. Natural forest stands of the species mainly occur in the western part of the Mediterranean region of Turkey.

It is also known for its very durable, scented wood, used most famously for the doors of St Peter’s Basilica in the Vatican City, Rome. The Mediterranean Cypress is also known as the “drama tree” because of its tendency to bend with even the slightest of breezes.

Cypress oil is known to mankind since ancient times and has been used in many traditional medicines. Aromatherapy has been another important usage of this essential oil which has been a common practice for a long time. It is also known for the cross on which Jesus was crucified was made from the wood of cypress tree.

The oil from the cypress tree assists with clear breathing. Promotes healthy respiratory function. Soothes tight, tense muscles. Supports localized blood flow. Beneficial for oily skin conditions. It has a grounding, yet stimulating effect on the emotions, making it a popular oil to diffuse during times of transition or loss.

Cassia-Did You Know?

Cassia-Did You KnowDid you you know Cassia is the oil of Self Assurance? Cassia brings pleased delight, and the ability to do things that might frighten you. It is a delightful remedy for those that show nervousness or have a lack of courage. Cassia helps people with a feeling of doubt or disbelief by replacing these feelings with self assurance. Cassia helps people in self discovery of their authentic self.

Cassia is mentioned three times directly in the Bible, and mentioned over 65 times indirectly. It is a fragrant, aromatic bark and was probably used in a powdered form, and as one of the perfumes at funerals. Cassia, like cinnamon, was used by the Romans. Cassia was recorded in one of the oldest known medical records. It was in the Ebers papyrus an ancient book that contains over 800 recipes.

Cassia is a close relative to Cinnamon, has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend. Cassia has been used for thousands of years to maintain physical health and promote emotional well-being. Cassia has an unmistakable fragrance and calming properties.

Cassia is a “warming” oil that helps promote circulation while maintaining healthy immune function. It can also aid in digestion, lessen nausea, and is a great oil to diffuse during cold months due to its warming properties and spicy scent.

Due to its caustic nature, Cassia should be diluted with Fractionated Coconut Oil when applied to the skin and can be very strong when inhaled directly. When diluted, Cassia can help soothe sore, achy joints. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads, or by itself in many different entrees and desserts.

Carrot Seed – Did You Know?

Carrot SeedDid you know that carrot seeds were at one point thought to be a contraceptive? There are many records in history, including Hippocrates, that the seeds were used for birth control. Carrot seed oil is perhaps one of the most under appreciated essential oils. It has been studied for it’s antiseptic, carminative, depurative, diuretic, emmenagogue, and vermifuge properties.

Carrot seed oil has well known health benefits. It nourishes, and tightens skin, helps stimulate an appetite, treats ulcers, improves liver and gall bladder issues and Stimulates the lymph system. Carrot seed oil also helps women with breast milk production after childbirth. It eases hiccups, colic, flatulence, and treats kidney stones and jaundice

Carrot seed oil is said to contain a high SPF factor when diluted with a carrier oil. According to a study published in “Pharmacognosy Magazine” in 2009, products containing carrot seed oil have a natural SPF of between 38 and 40. Determining the exact SPF factor of an oil is difficult, especially given that natural oils oxidize which means they lose some of their medicinal properties.Carrot

Cardamom-Did You Know?

CardamomDid you know a lot of chronological Indian content mention Cardamom as a flavoring agent and medicine? There are recipes of sherbets and rice dishes flavored with Cardamom. Cardamom became an object of trade with South Asia in the last thousand years when Arab traders brought it into extensive use. Exports from the Malabar shore, close to where Cardamom’s grew untamed, were portrayed by the Portuguese traveler, Barbosa, in 1524. By the time of Garcia DA Orta in 1563, the worldwide trade in Cardamom’s was finely urbanized. Kerala continued to dominate the cardamom trade until the colonial era.

It was bought by the Raja’s administrators from India, and some of it was sold to Muslim merchants while the most excellent quality was sold abroad. In the 19th century British settlement established Cardamom as a secondary crop in coffee agricultural in further parts of India. But it’s Guatemala, which only started growing the spice in the 1920s, that’s the biggest commercial producer today, overtaking India and Sri Lanka. In some parts of Guatemala, it has even overtaken coffee as its most valuable crop!

Cardamom is largely used in South Asia and South America it has been known to help teeth and gums issues, to help control and take care of throat troubles, congestion of the lungs, inflammation of eyelids and also digestive disorders. It is also used to break up kidney stones and gall stones, and was apparently used as an antidote for venom from both snakes, and scorpions.