Did you know Spikenard is the oil of gratitude? Spikenard encourages true appreciation for life. It addresses repeated patterns of ingratitude, where a person sees themselves as a person whom criticism or abuse may be directed, or a victim of their life circumstances. It encourages individuals to let go and find appreciation for all of life’s experiences.
Spikenard is grown in Nepal, China, and India. For centuries the oil has been used as a perfume, as a medicine, and in religious ceremonies from Europe to India. In the bible It was offered on the specialized incense altar in the time when the Tabernacle was located in the First and Second Jerusalem Temples. Several references to Spikenard, were made in both the Old and the New Testament.
Spikenard was one of the early aromatics used by the Egyptians and is mentioned frequently throughout the bible. The powdered root of Spikenard is also mentioned in some Islamic traditions as the fruit which Adam ate in Paradise, which God had forbidden him to eat. It was traditionally used to anoint people of high honor due to its healing properties, and is considered to have spiritual applications for blessing and protection.
Spikenard has a long list of therapeutic uses in clinical aromatherapy and is considered non-toxic, non-irritant, and non-sensitizing. It is also used to season foods in Medieval European cuisine.The health benefits of Spikenard Essential Oil can be attributed to its properties as a deodorant, laxative, and a sedative in nature.
Did you know Cinnamon is the oil of sexual harmony and greatly supports the reproductive system and aids with sexual issues? It helps people to embrace their body, and accepting their physical attractiveness. Cinnamon encourages the growth of strong relationships based on mutual love, and respect.
Cinnamon, which is actually the dried bark of the laurel tree a large tropical evergreen tree can grow up to 45 feet tall. Cinnamon has been used for thousands of years. This powerful spice was used in Egypt, Rome, and China. Cinnamon is native to Sri Lanka. The “real” cinnamon of old comes from the Cinnamomum zeylanicum tree.
Historically, cinnamon is even mentioned in the Bible. Moses used it as an ingredient for his anointing oils. In ancient Rome, it was burned during funerals, as a way to remove some of the odor of dead bodies. The ancient Egyptians used it in embalming mummies because of its pleasant odors and its preservative qualities.
Extracted from bark, cinnamon oil contains strong cleansing and immune enhancing properties. Due to its high content of cinnamaldehyde, Cinnamon should be diluted with Fractionated Coconut Oil when applied to the skin and only one to two drops are needed for internal benefits.
Cinnamon is very purifying to the circulatory system and it helps promote circulation, both internally and when applied to the skin, helping to ease sore muscles and joints. Cinnamon helps maintain a healthy immune system, especially when seasonal threats are high. When diffused, Cinnamon promotes clear breathing while purifying the air. Cinnamon is frequently used in mouth rinses and gums for its oral health benefits. Cinnamon has a long history of culinary uses, adding spice to desserts, entrees, and hot drinks.
Did you you know Cassia is the oil of Self Assurance? Cassia brings pleased delight, and the ability to do things that might frighten you. It is a delightful remedy for those that show nervousness or have a lack of courage. Cassia helps people with a feeling of doubt or disbelief by replacing these feelings with self assurance. Cassia helps people in self discovery of their authentic self.
Cassia is mentioned three times directly in the Bible, and mentioned over 65 times indirectly. It is a fragrant, aromatic bark and was probably used in a powdered form, and as one of the perfumes at funerals. Cassia, like cinnamon, was used by the Romans. Cassia was recorded in one of the oldest known medical records. It was in the Ebers papyrus an ancient book that contains over 800 recipes.
Cassia is a close relative to Cinnamon, has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend. Cassia has been used for thousands of years to maintain physical health and promote emotional well-being. Cassia has an unmistakable fragrance and calming properties.
Cassia is a “warming” oil that helps promote circulation while maintaining healthy immune function. It can also aid in digestion, lessen nausea, and is a great oil to diffuse during cold months due to its warming properties and spicy scent.
Due to its caustic nature, Cassia should be diluted with Fractionated Coconut Oil when applied to the skin and can be very strong when inhaled directly. When diluted, Cassia can help soothe sore, achy joints. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads, or by itself in many different entrees and desserts.