Yuzu is a citrus fruit that has been used for centuries in Japan.
Did you know tangerineʼs have strong qualities of cheer and joyfulness? People who at times feel overwhelmed by responsibility would benefit from the the uplifting vibration that comes from tangerineʼs. Another important aspect of tangerine is itʼs ability to help us access our creative energy within our spirit.
The name tangerine comes from Tangier, a port of Morocco, where the first ship with Mandarin oranges arrived from China? This citrus fruit is believed to have originated in Southeastern Asia and since then it has been widely cultivated in different parts of the world.
A tangerine orange is smaller than a regular orange, and contains a strong pleasant fragrance. The fruit is quite fragile but the sections are easy to separate. A medium tangerine provides about 37 calories of food value, the fruit is not only delicious, it is an important addition to any diet.
Tangerine essential oil is great to use when cooking. Tangerine oil contains esters and aldehydes which are sedating and calming to the nervous system and has been studied for its ability to sooth emotions such as grief anger and shock. Like most citrus oils, avoid direct sunlight or UV light for up to 12 hours after using on the skin
Bergamot essential oil has that little interesting past like every other essential oil has…Bergamot oil does many benefits to us and our body parts we precisely value most…
Although a native of tropical Asia, Bergamot (Citrus bergamia) is now extensively cultivated in the Southern part of Italy, particularly in the Calabria region. It also takes its name from an Italian city, that of Bergamot in Lombardy, where the essential oil was originally sold. The Italians have used Bergamot in folk medicine for years, in particular for fevers.
Recent Italian research has shown that Bergamot essential oil has a wide variety of uses in aromatherapy application; it is useful for respiratory problems, skin diseases, mouth and urinary tract infections. It has been used since the sixteenth century as a remedy for fever and as an antiseptic. It is also renowned for being used as the flavoring in Earl Grey Tea.
Bergamot essential oil is obtained from the cold expression of the peel of nearly ripe fruit of the Bergamot tree. The small fruit tree is a characteristic of the southern Italian landscape; its small, round fruit is very bitter and is inedible when raw. The fruit looks like a miniature orange. The essential oil obtained from the fruit of the Bergamot tree has a citrus-like aroma but also a spicy undertone.
A primary component of the fragrant eau-de-cologne, Bergamot oil also has a number of therapeutic uses in aromatherapy. It has a high content of the chemicals esters and alcohols, making it a gentle oil to use. Bergamot oil is useful for digestive difficulties, stress, infectious wounds, as an insect repellent and for cystitis. It is
Bergamot is known to be one of the most photo toxic essential oils and for this reason should be used with care in sunlight, hot climates and with other ultraviolet light. Photo sensitivity is caused by the presence of furocoumarins, most notably Bergapten, in this particular essential oil. Apart from this factor, Bergamot is considered to be a relatively non-toxic and non-irritant essential oil.