Tag Archives: Symbol of love

Herbs, Greek Mythology and the Rest of the Story

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Now, let me tell you a story that stretches back thousands of years, to a time when the world was just beginning to embrace the flavors of herbs. Some say it was around 5,000 years ago when people started to cultivate and cherish these plants, giving rise to an incredible variety of flavors. If you’ve ever tasted the delights of Italian cooking, you might recognize one particular herb that stands out among the rest.

This herb, a member of the mint family, shares its lineage with other renowned herbs like rosemary, sage, and lavender. Its scientific name, Ocimum basilicum, holds clues to its ancient origins. Legend has it that its name could be traced back to Greek mythology, to a tale of a valiant warrior named Ocimus. Some say that this herb sprang forth from the ground where Ocimus met his match in battle. Others believe the name comes from the Greek word “okimon,” meaning “fragrant” – a fitting description for an herb known for its aromatic qualities.

But what about the second part of its scientific name – basilicum? Ah, there are differing theories about this. Some suggest it’s a nod to the Greek word “basileus,” meaning “kingly.” Indeed, this herb has earned the title of the “king of herbs” or the “royal herb,” perhaps because of an ancient belief that it was first grown near the sacred cross of Christ. The Romans even had their own tales, calling it “basiliscus” in hopes that consuming it would ward off fearsome creatures like the basilisk.

Now, journey with me to ancient Greece, where it’s said that Alexander the Great introduced this herb to its shores. Here, this herb took on new meanings – symbols of love, eternal life, and protection in Hindu culture. Stories abound of its powers as a good luck charm, believed to bring wealth and safeguard against harm.

But it’s not just legend and folklore that make this herb remarkable. Extract its essential oil, and you’ll find a scent that invigorates the mind and eases tired muscles. And when consumed as part of a balanced diet, it lends support to our digestive and circulatory systems, contributing to overall well-being.

So, dear listener, the next time you savor its sweet, herbaceous flavor in your favorite dishes, remember the journey of this humble herb basil – from ancient myths to modern-day kitchens. Now you know the rest of the story.

Myrtle-Did You Know?

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MyrtleDid you know Myrtle is the oil of adaptability? Myrtle instills the soul with qualities helping you to adjust to new conditions, capable of being flexible, and recovering quickly from difficult conditions. Myrtle helps brings joy to the heart allowing things to flow naturally. It is helpful during difficult and challenging times.

The Ancient Egyptians knew of the therapeutic properties of myrtle, macerating the leaves in wine to counter fever and infection. The best and most fragrant myrtle trees came from Egypt. In Biblical times, Jewish women wore garlands of myrtle on their heads on their wedding day as a symbol of love, and to bring them happiness. In 1876, Dr Delioux de Savignac advocated the use of myrtle for bronchial infections, for problems of the urinary and reproductive system, and for hemorrhoids.

A study shows that myrtle oil kills Salmonella on fresh fruits and vegetables. Scientists intentionally inoculated fresh tomatoes, and iceberg lettuce with a strain of Salmonella. Then they used a cleaning solution that had a dilution rate of 1 to 1000 containing myrtle leaf oil to test if it would kill the bacteria. The results suggest that the use of myrtle can be an effective alternative to the use of chlorine or other disinfectants on fruits and vegetables.

Myrtle lowers blood sugar and has been traditionally used in Iran for the treatment of Malaria. It is also known for its ability to repel mosquitoes, and kills fungus, and mold. In some cultures myrtle is used to heal mouth ulcers, warts, and acne.

Dill-Did You Know?

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Dill

Did you know the Romans believed that dill brought good fortune? The Romans also used dill leaves in the wreaths they made to recognize athletes and heroes. Dill originated in the warm southern regions of Russia, the Mediterranean, and Western Africa. It has been used as a medicinal herb for more than 5,000 years.

Dill was hung over the doorway to the house, making it a symbol of love, and acted as a protection against harm. People who believed in witches would brew a cup of tea brewed from the leaves and seeds of the dill plant to take away their evil power.

Pickles have been around for centuries, yet no one knows exactly when dill was added as a flavoring. There are recipes in England that date back to the 1600s that call for dill to be added to pickled cucumbers. Dill pickles are now the most popular pickle in America. Dill has a strong flavor that enhances the taste of vegetables, meats, and seafood.

Dill has been studied for its ability to help ease constipation, flatulence, headaches, and indigestion. It has helped promote milk flow in nursing mothers. Dill when diffused with Roman chamomile, may help with restless children. Dill has also shown positive signs with pancreas support and clearing toxins. A drop on the wrists may help remove cravings for sweets.