Did you know Marjoram essential oil is the oil of Connection? Marjoram assists people who are unable to trust others or form a serious relationship. Being unable to trust often originates from unpleasant life experiences. Marjoram teaches that trust is the foundation for all human relationships.
Marjoram is surrounded by mythology. People thought marjoram was created by the greek goddess Venus who gifted it with its pleasant sweet flavor and aroma. This is one of the most desired sought after herbs by Aphrodite. People believed that when an unmarried girl kept a marjoram plant in her bed she would see Aphrodite in her dreams, who would then reveal to her, a prospective husband.
By the middle ages, marjoram was worn by couples as garlands to represent love, warm respect, and contentment. It was also added in the food to encourage devotion. Due to its sweet aroma, it was frequently used as deodorant and carried in bouquets and sweet bags. People of England used marjoram as a preservative.
Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavor to soups, stews, dressings, and sauces. In Germany, Marjoram is known as the “Goose Herb” for its traditional use in roasting geese.
In traditional Austrian medicine, Marjoram was used to promote gastrointestinal health and to purify the skin. In modern applications, Marjoram is valued for its calming properties, and for its positive effect on the nervous system. It also soothes tired, stressed muscles, and supports both healthy cardiovascular, and respiratory systems.
Did you know Ginger is the oil of empowerment? It teaches that to be successful in life you must be totally committed to it. Ginger addresses extreme patterns of victim mentality or way of thinking. The victim may also feel stuck, as they transfer or disown responsibility and blame others for their misfortunes.
Ginger is indigenous to Southern China from where it is spread to the Spice islands and other parts of Asia, and subsequently to West Africa and to the Caribbean. Ginger appeared in Europe via India, in the 1st century CE as a result of the lucrative spice trade?
In China, it is strongly believed that ginger boosts and strengthens your heart health. Many people use ginger oil as a measure to prevent various heart conditions. Preliminary research has indicated that ginger may be helpful in reducing cholesterol levels and preventing blood clots. With reduced cholesterol levels and blood clotting, the chance of blood vessel blockage decreases, thereby reducing the incidences of heart attacks and strokes.
Five tests every essential oil should go through for the highest quality. Ask your essential oil suppliers if they do these tests with their essential oils.
Test 1: Gas Chromatography
In gas chromatography, volatile essential oil compounds are vaporized and passed through a long column called a gas chromatograph. Each individual compound travels or “elutes” through the column at a different rate and is measured as it exits the column during the testing period. Using gas chromatography, quality control engineers can determine which compounds are present in a test sample and, as importantly, at what levels.
Test 2: Mass Spectrometry
In mass spectrometry, samples are vaporized and then ionized and each individual compound in a sample is measured by weight. Mass spectrometry provides additional insight to the purity of an essential oil by revealing the presence of non-aromatic compounds, such as heavy metals or other pollutants, which are too heavy to elute along a gas chromatograph. The combination of gas chromatography and mass spectrometry is sometimes referred to as a GC/MS test.
Test 3: FTIR Scan (Fourier Transform Infrared Spectroscopy) In an FTIR Scan, a light is shown at the material sample and the amount of light absorbed by the chemical constituents of the sample is measured. Results are then compared against a historical database to ensure adherence to composition standards.
Test 4: Microbial Testing
In microbial testing, samples are drawn from each batch of essential oils and applied to growing mediums in dishes or “plates.” After an incubation period, each plate is analyzed for growth of microbes. This test is performed on all incoming material to the manufacturing facility, and also performed on finished product to ensure no harmful organisms have been introduced to the product during the filling and labeling process, and to ensure shelf-life stability.
Test 5: Organoleptic Testing
Organoleptics include those attributes of an essential oil that can be tested with taste, sight, touch, and smell. From growers, and harvesters to essential oil chemists; from manufacturing engineers to essential oil practitioners. The extraction of essential oils is very much an art form that can be enhanced by, but not replaced with, mechanical analytics. The wisdom and experience of essential oil experts are an indispensable part of a great quality control standard.