How to Use Essential Oils: Cooking

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How to Use Essential Oils in Cooking

Cooking with essential oils is a flavorful and creative way to elevate your dishes, but it’s important to use them correctly for the best results. Here’s a simple guide to help you incorporate essential oils into your culinary adventures:

Cooking with Essential Oils: Basic Rules

  1. Zest Substitutes
  • Zest of one lemon, lime, or orange = 10-12 drops of essential oil.
  1. Juice Substitutes
  • One teaspoon of juice = 1 drop of essential oil.
  1. Extract Substitutes
  • One teaspoon of extract = 15 drops of essential oil.
  1. Dried Herbs Substitutes
  • Half teaspoon of dried herbs = 1 drop of essential oil.
  1. Fresh Herbs Substitutes
  • One tablespoon of fresh herbs = 2 drops of essential oil.
  1. For Potent or Hot Spices
  • Oils like cinnamon, peppermint, clove, cassia, cilantro, basil, marjoram, oregano, and thyme are very concentrated.
  • Use the toothpick method: Dip a clean toothpick into the oil and swirl it into your recipe. Add more as needed.

Quick Tips for Cooking with Essential Oils

  • Start Small: Essential oils are highly concentrated, so begin with a small amount and adjust to taste.
  • Mix with Fat or Liquid: Blend oils with a fat (butter, oil) or liquid (broth, sauce) to distribute the flavor evenly.
  • Add at the Right Time: For strong flavors, like oregano or thyme, add early in cooking. For delicate oils, like citrus or basil, add just before serving.
  • Avoid Overheating: Essential oils can lose their potency with excessive heat. When possible, add them to warm (not boiling) dishes.

Substitute and Elevate

The easiest way to start cooking with essential oils is to replace herbs, spices, zests, juices, or extracts with essential oils. They’re especially great for sauces, marinades, baked goods, beverages, and dressings!

Why Cook with Essential Oils?

  • They provide a fresh, potent flavor.
  • They’re often more cost-effective than buying fresh or dried herbs regularly.
  • A single drop delivers the health benefits of the plant, enhancing both flavor and wellness.

With these guidelines, you can turn simple recipes into culinary masterpieces while enjoying the aromatic and therapeutic benefits of essential oils. Start experimenting with your favorite dishes today!

2 thoughts on “How to Use Essential Oils: Cooking”

    1. I like calling it sharing. I mostly use and share dōTERRA’s essential oils. I love the fact that dōTERRA’s focus is on quality and that so much research goes into the oils. I will pay double for an oil that is 100% pure with no shortcuts to perfection.

      I am not opposed to using other oils if dōTERRA doesn’t offer that particular oil.

      Reply

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