For thousands of years, olive oil has been a superstar, starting in ancient Greece and Crete. People loved it for cooking, medicine, and even religious ceremonies. As time went on, the Greeks and Romans perfected their olive oil game, creating massive farms and machines to press olives like pros. This liquid gold became a huge part of European trade and cooking. Fast forward to today, and olive oil is still a kitchen favorite, especially in Mediterranean dishes, where it adds flavor, health benefits, and a touch of history to meals everywhere. Olive oil truly stands the test of time!